90 Minute Rye Bread Recipe Recipe

Name: 90 Minute Rye Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13/4 x -(up to); 21/4 c. Unsifted white flour; 13/4 c. Unsifted rye flour; 11/8 c. Hot water (105-115 degrees); 1 pkt Active dry yeast; 1 tsp Caraway seeds; 2 tsp Salt; 1/2 tsp Garlic pwdr; 2 Tbsp. Honey; 1 Tbsp. Margarine, softened; Boiling water

Servings: persons

13/4 x -(up to)
21/4 c. Unsifted white flour
13/4 c. Unsifted rye flour
11/8 c. Hot water (105-115 degrees)
1 pkt Active dry yeast
1 tsp Caraway seeds
2 tsp Salt
1/2 tsp Garlic pwdr
2 Tbsp. Honey
1 Tbsp. Margarine, softened
Boiling water

1
Grease an 8-inch round pan.
2
Combine 1-1/2 c. white flour and all the rye flour.
3
Measure hot water into a large hot bowl.
4
Sprinkle in yeast; stir till dissolved.
5
Add in caraway seed, salt, garlic pwdr, honey, margarine and 1-1/2 c. of the flour mix.
6
Beat till smooth.
7
Stir in additional flour mix and white flour to make a soft dough.
8
Turn out onto lightly floured board.
9
Knead just till smooth, about 2 min.
10
Shape into a smooth round ball and place in the prepared pan.
11
Flatten to fit pan.
12
Place a large baking pan on the center rack of the cool oven.
13
Pour in boiling water to a depth of 1 inch.
14
Place rack over pan and place bread pan on rack.
15
Cover.
16
Close oven.
17
Let dough rise 30 min.
18
Uncover loaf.
19
Remove pan of water.
20
Turn oven to 375 degrees and bake for 35-40 min, or possibly till bread is done.
21
Remove bread from pan and cold on wire rack.

1880

kcal

Calories

Fat

394

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13/4 x -(up to), 21/4 c. Unsifted white flour, 13/4 c. Unsifted rye flour, 11/8 c. Hot water (105-115 degrees), and more.

Yes, 90 Minute Rye Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

90 Minute Rye Bread Recipe

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