90 Minute Rolls #2 – a delicious recipe with flour, sugar, yeast, salt, milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120u00b0 to 130u00b0F).
2
Add to flour mixture.
3
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4
Add 1/4 cup flour; beat 2 minutes at high speed.
5
Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
6
Cover; let rest 10 minutes.
7
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
8
Bake at 375u00b0F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
280
kcal
Calories
7
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 - 2 1/4 cups all-purpose flour, 2 tablespoons sugar, 2 1/2 teaspoons fast rising yeast, 1/2 teaspoon salt, and more.
Yes, 90 Minute Rolls #2 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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