90-Minute Dinner Rolls – a delicious recipe with flour, sugar, salt, active dry yeast, milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 3/4 cup flour, sugar, salt and undissolved yeast.
2
Heat milk, water and margarine to 120u00b0 to 130u00b0.
3
Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer. Add 1/4 cup flour and beat at high speed for 2 minutes.
4
Stir in enough additional flour to make soft dough.
5
On floured board, knead 2 to 3 minutes.
6
Divide dough into 12 equal pieces. Shape into balls. Place in greased 8-inch round pan.
7
Pour a 1-inch depth of boiling water into a large pan on bottom rack of cold oven.
8
Set rolls on rack above water.
9
Cover. Close oven door and let rise for 30 minutes.
10
Uncover rolls; remove pan of water.
11
Turn oven to 375u00b0 and bake rolls 20 to 25 minutes or until done. Remove from pan and cool. Serve warm.
229
kcal
Calories
1
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 to 2 1/2 c. unsifted flour (self-rising), 2 Tbsp. sugar, 1/2 tsp. salt, 1 pkg. active dry yeast, and more.
Yes, 90-Minute Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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