90 Minute Cinnamon Buns Recipe

Name: 90 Minute Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour, all-purpose divided; 1 tablespoon yeast, active dry; 1/4 cup sugar; 1/2 teaspoon salt; 3/4 cup milk; 1/4 cup water; 1/4 cup butter or margarine; 1 each eggs; 1 cup brown sugar firmly packed; 1 tablespoon cinnamon; ⅓ cup butter or margarine; 1/2 cup raisins, seedless optional

Servings: persons

3 1/4 cups flour, all-purpose divided
1 tablespoon yeast, active dry
1/4 cup sugar
1/2 teaspoon salt
3/4 cup milk
1/4 cup water
1/4 cup butter or margarine
1 each eggs
1 cup brown sugar firmly packed
1 tablespoon cinnamon
⅓ cup butter or margarine
1/2 cup raisins, seedless optional

1
Set aside 1 cup flour.
2
Mix remaining flour, yeast, sugar and salt in a large bowl.
3
Heat milk, water and 1/4 cup butter to 105 to 115 F.
4
Stir liquids into flour mix, stir to blend completely.
5
Add the egg.
6
Add enough of the reserved flour to make a soft dough that does not stick to the bowl.
7
Turn out onto a floured surface and knead 5 times.
8
Cover dough and let rest 10 minutes.
9
Mix brown sugar, cinnamon and butter together (amounts can be increased up to 1 1/2 times given for extra sticky buns).
10
Gently roll dough into a 12x9 rectangle.
11
Spread with cinnamon mixture and sprinkle with raisins if desired.
12
Roll up from long side and pinch to seal the seam.
13
Cut into 12 equal slices with a sharp knife.
14
Place cut side up in greased muffin tins.
15
Place muffin pan on a baking sheet on top of a large shallow pan half filled with boiling water.
16
Cover dough and let rise for 20 minutes.
17
Bake at 375F (190C).
18
for 20 minutes or until browned.
19
Remove from muffin tins immediately to cool.
20
Serve warm!

923

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups flour, all-purpose divided, 1 tablespoon yeast, active dry, 1/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, 90 Minute Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

90 Minute Cinnamon Buns

How did you like this recipe?

Frequently Asked Questions