90 Minute Bread

1. 1

   Pour water into bowl and sprinkle yeast over it.

2. 2

   Sprinkle sugar and salt over yeast and wait until yeast bubbles and comes to the surface.

3. 3

   Stir in oil.

4. 4

   Add 4 cups of flour all at once.

5. 5

   Mix with a wooden spoon until dough gathers together in a ball.

6. 6

   Scrape down sides of bowl incorporating dough particles.

7. 7

   If dough is sticky, add additional flour until it can be handled easily.

8. 8

   Turn dough out into floured board and divide into two loaves.

9. 9

   Shape each loaf and place into greased bread pans and cover with a wet dish towel.

10. 10

    When bread has doubled in bulk, bake 375F (190C) in preheated oven for 30 to 35 minutes until brown.

11. 11

    Turn on to a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.