9 Layered Salad

1. 1

   Boil the eggs for 15 minutes and set aside to cool.

2. 2

   Thaw out the corn and peas.

3. 3

   Chop the lettuce up, rinse and dry very well.

4. 4

   In a large aluminum pan, lay the lettuce evenly through out.

5. 5

   Layer the chopped onions, boiled eggs, corn and peas through out the pan.

6. 6

   Take a knife and spread the mayonaise over the lettuce and vegetables.

7. 7

   Sprinkle the sugar on top of the mayonaise.

8. 8

   Sprinkle the shredded cheese over the entire pan covering the mayonaise.

9. 9

   Place the tomatoes on top, gently pushing them into the cheese.

10. 10

    Cover with plastic wrap or aluminum foil.

11. 11

    Place in the fridge until serving time.

No additional tips available.