How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 c. diced, cooked chicken, 1 1/2 c. sliced celery, 1/4 c. toasted slivered almonds, 2 tsp. finely chopped onions, and more.

Is Oven Chicken Salad suitable as salads?

Yes, Oven Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven Chicken Salad Recipe

Name: Oven Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken; 1 1/2 c. sliced celery; 1/4 c. toasted slivered almonds; 2 tsp. finely chopped onions; 1/4 c. chopped pimiento; 1 c. grated sharp cheese; 1/2 tsp. grated lemon rind; 2 Tbsp. sherry (optional); 1/2 tsp. poultry seasoning; 1/4 c. milk; 3/4 c. mayonnaise; Chinese fried noodles

Fresh, crisp and full of flavor — this Oven Chicken Salad is a must-try. Made with chicken, celery, almonds and onions. Easy step-by-step instructions i…

This Oven Chicken Salad relies on simple, everyday ingredients such as diced, cooked chicken, sliced celery, toasted slivered almonds and finely chopped onions. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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