How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 9-Inch Pie Crust Shells?

You need 5 ingredients. The key ingredients include: 4 c. all-purpose flour, 3 sticks margarine, 1 tsp. salt, 1/2 to 2/3 c. milk or water, and more.

Is 9-Inch Pie Crust Shells suitable as baking & desserts?

Yes, 9-Inch Pie Crust Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 9-Inch Pie Crust Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

9-Inch Pie Crust Shells Recipe

Name: 9-Inch Pie Crust Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 3 sticks margarine; 1 tsp. salt; 1/2 to 2/3 c. milk or water; a pinch or so of sugar (seems to make it roll out better)

9-Inch Pie Crust Shells – a delicious recipe with all-purpose, margarine, salt, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. all-purpose flour
3 sticks margarine
1 tsp. salt
1/2 to 2/3 c. milk or water
a pinch or so of sugar (seems to make it roll out better)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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9-Inch Pie Crust Shells

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