9 Can Soup

Name: 9 Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans crabmeat; 1 (4 oz.) can tiny shrimp; 1 can cream of tomato; 1 can cream of chicken; 1 can cream of shrimp; 1 can cream of celery; 2 cans evaporated milk; 3 large potatoes, diced; 1 large onion, diced; 1 stick butter

Eats Now Editorial Team · 715 kcal · Soups & Stews

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9 Can Soup – a delicious recipe with crabmeat, tiny shrimp, cream of tomato, cream of chicken, cream of shrimp, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (4 oz.) cans crabmeat
1 (4 oz.) can tiny shrimp
1 can cream of tomato
1 can cream of chicken
1 can cream of shrimp
1 can cream of celery
2 cans evaporated milk
3 large potatoes, diced
1 large onion, diced
1 stick butter

1
In a large pot, combine diced potatoes, onions and butter. Cook over low heat until potatoes are almost done.
2
Add cream soups and milk.
3
Simmer until blended well.
4
Add crabmeat and shrimp. Ready to eat.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 oz.) cans crabmeat, 1 (4 oz.) can tiny shrimp, 1 can cream of tomato, 1 can cream of chicken, and more.

Yes, 9 Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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