82 Queen'S She Crab Soup

Name: 82 Queen'S She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 1/4 pound all purpose flour; 3 cups milk; 1 cup heavy cream; 1/4 cup carrots chopped; 1/4 cup chopped onion; 1 cup chopped celery; 2 cups fish stock or water and fish base; 1 pound crab meat; 1/4 pound roe crab; 1 tablespoon Tabasco Sauce; 1 tablespoon worcestershire sauce

Eats Now Editorial Team · 656 kcal · Seafood

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82 Queen'S She Crab Soup – a delicious recipe with butter, flour, milk, heavy cream, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pound butter
1/4 pound all purpose flour
3 cups milk
1 cup heavy cream
1/4 cup carrots chopped
1/4 cup chopped onion
1 cup chopped celery
2 cups fish stock or water and fish base
1 pound crab meat
1/4 pound roe crab
1 tablespoon Tabasco Sauce
1 tablespoon worcestershire sauce

1
In a saucepan, melt butter over low hea
2
Add flour and whisk until it makes a pasty roux
3
Add milk and cream, bringing to a boil
4
Add lightly sauteed carrots, celery, and onions, and remaining ingredients
5
Simmer for 20 minutes.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound butter, 1/4 pound all purpose flour, 3 cups milk, 1 cup heavy cream, and more.

Yes, 82 Queen'S She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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