8 Vegetable Fry

Name: 8 Vegetable Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 medium yellow squash, chopped; 8 pods okra, chopped; 3 green tomatoes, chopped; 2 cucumbers, chopped; 2 bell peppers, chopped; 3 banana peppers, chopped; 4 potatoes, peeled and chopped; 2 hot peppers, chopped; 1 c. flour; 1 c. meal; 3/4 c. oil

Eats Now Editorial Team · General

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8 Vegetable Fry – a delicious recipe with yellow squash, okra, green tomatoes, cucumbers, bell peppers, banana peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium yellow squash, chopped
8 pods okra, chopped
3 green tomatoes, chopped
2 cucumbers, chopped
2 bell peppers, chopped
3 banana peppers, chopped
4 potatoes, peeled and chopped
2 hot peppers, chopped
1 c. flour
1 c. meal
3/4 c. oil

1
Good when garden is just coming in and you don't have enough of anything for a dish.
2
Mix all vegetables together in large bowl.
3
Salt and pepper.
4
Mix flour and meal and shake over veggies, turning to coat all veggies.
5
Dump into large skillet and cover.
6
Fry until tender and it is brown as you want it.
7
Yummy good.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium yellow squash, chopped, 8 pods okra, chopped, 3 green tomatoes, chopped, 2 cucumbers, chopped, and more.

Yes, 8 Vegetable Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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