8 Soft Giant Pretzels (easy)

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   ["in bread machine pan place the first 4 ingredients in order suggested by the manufacturer.", "Select dough setting", "Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need", "When cycle is completed, turn dough onto lightly floored surface.", "divide dough into 8 balls.", "Roll each into a 20"" rope; form into pretzel shape.", "preheat oven to 425F", "In a sauce pan bring water and baking soda to a boil.", "Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds.", "Remove with a slotted spoon; drain on paper towels", "(optional) brush them with melted butter and sprinkle the salt on before baking.", "gives then a deep golden brown color and makes them extra tasty.", "Place pretzels on greased baking sheets.", "Bake at 425F for 8-10 minutes or until golden brown.", "Spritz or lightly brush with water.", "sprinkle with salt."]

* Per serving · 4 servings · Values may vary.

No additional tips available.