Excellent Yam And Apple Casserole – a delicious recipe with yams, butter, cornstarch, brown sugar, apple juice, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.
2
In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Whisk in the apple juice, lemon juice, cinnamon, and allspice. Bring to a boil stirring occasionally. Boil 2-3 minutes. Set aside.
3
Preheat over to 375u00b0F and lightly grease a 9x13-inch baking pan.
4
Peel cooked yams and cut into 1/3-inch slices.
5
Place a single layer of yams down into greased baking pan. Second layer will be your sliced apples. Repeat with another layer of yams.
6
Dump sauce over top of yams.
7
Cover pan with tinfoil and bake for one hour. Remove foil and continue baking for another half hour. Baste every half hour to prevent the yams and apples from drying out.
8
ENJOY!
270
kcal
Calories
9
g
Fat
51
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large yams, 3 tablespoons butter, 1 tablespoon cornstarch, 1/2 cup packed brown sugar, and more.
Yes, Excellent Yam And Apple Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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