How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Or 12 Layer Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. Crisco, 6 eggs (one at a time), 1 c. buttermilk, and more.

Is 8 Or 12 Layer Chocolate Cake suitable as baking & desserts?

Yes, 8 Or 12 Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 8 Or 12 Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

8 Or 12 Layer Chocolate Cake Recipe

Name: 8 Or 12 Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. Crisco; 6 eggs (one at a time); 1 c. buttermilk; 3 c. self-rising flour; 1 tsp. baking soda; 1 tsp. baking powder; 2 tsp. vanilla

8 Or 12 Layer Chocolate Cake – a delicious recipe with sugar, Crisco, eggs, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3/4 c. Crisco
6 eggs (one at a time)
1 c. buttermilk
3 c. self-rising flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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8 Or 12 Layer Chocolate Cake

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