8 Namul Bibimbap with Lots of Vegetables Recipe

Name: 8 Namul Bibimbap with Lots of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 servings Hot cooked white rice; 1 Spinach namul; 1 Bean sprout namul; 1 Meat soboro; 1 Spicy daikon radish namul in sweet and sour sauce; 1 Carrot namul; 1 Daikon radish namul; 1 Japanese royal fern namul; 1 Egg soboro; 1 Chinese chive namul; 1 Cabbage namul; 1 Eggplant namul; 1 Zucchini namul; 1 Eggplant and zucchini namul; 1 optional Homemade gochujang

Servings: persons

3 servings Hot cooked white rice
1 Spinach namul
1 Bean sprout namul
1 Meat soboro
1 Spicy daikon radish namul in sweet and sour sauce
1 Carrot namul
1 Daikon radish namul
1 Japanese royal fern namul
1 Egg soboro
1 Chinese chive namul
1 Cabbage namul
1 Eggplant namul
1 Zucchini namul
1 Eggplant and zucchini namul
1 optional Homemade gochujang

1
Spinach namul
2
Bean sprout namul
3
Meat soboro
4
Spicy daikon radish namul in sweet and sour sauce
5
Carrot namul
6
Daikon radish namul
7
Japanese royal fern namul
8
Egg soboro
9
Prepare by topping the namul on a bowl of rice in a colorful array.
10
You can't forget gochujang for bibimbap!
11
Mix it in, and enjoy..
12
I served it with easy wakame seaweed soup this time..

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 servings Hot cooked white rice, 1 Spinach namul, 1 Bean sprout namul, 1 Meat soboro, and more.

Yes, 8 Namul Bibimbap with Lots of Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

8 Namul Bibimbap with Lots of Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions