8 Namul Bibimbap with Lots of Vegetables Recipe

Name: 8 Namul Bibimbap with Lots of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 servings Hot cooked white rice; 1 Spinach namul; 1 Bean sprout namul; 1 Meat soboro; 1 Spicy daikon radish namul in sweet and sour sauce; 1 Carrot namul; 1 Daikon radish namul; 1 Japanese royal fern namul; 1 Egg soboro; 1 Chinese chive namul; 1 Cabbage namul; 1 Eggplant namul; 1 Zucchini namul; 1 Eggplant and zucchini namul; 1 optional Homemade gochujang

Servings: persons

3 servings Hot cooked white rice
1 Spinach namul
1 Bean sprout namul
1 Meat soboro
1 Spicy daikon radish namul in sweet and sour sauce
1 Carrot namul
1 Daikon radish namul
1 Japanese royal fern namul
1 Egg soboro
1 Chinese chive namul
1 Cabbage namul
1 Eggplant namul
1 Zucchini namul
1 Eggplant and zucchini namul
1 optional Homemade gochujang

1
Spinach namul
2
Bean sprout namul
3
Meat soboro
4
Spicy daikon radish namul in sweet and sour sauce
5
Carrot namul
6
Daikon radish namul
7
Japanese royal fern namul
8
Egg soboro
9
Prepare by topping the namul on a bowl of rice in a colorful array.
10
You can't forget gochujang for bibimbap!
11
Mix it in, and enjoy..
12
I served it with easy wakame seaweed soup this time..

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 servings Hot cooked white rice, 1 Spinach namul, 1 Bean sprout namul, 1 Meat soboro, and more.

Yes, 8 Namul Bibimbap with Lots of Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

8 Namul Bibimbap with Lots of Vegetables

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