8-Minute Hard-Boiled Eggs

1. 1

   Bring a pot of water to a boil.

2. 2

   Slowly and carefully add in the eggs.

3. 3

   Set the timer for 8 minutes.

4. 4

   After 8 minutes, remove the eggs with a slotted spoon and place into a bowl of iced water.

5. 5

   Let them sit in the iced water for a minute or so before removing and cracking into the egg.

6. 6

   My mistake in the past was never knowing when my water was coming to a boil, as I typically walked away from the stove and simply guessed the length of time it would take to come to a boil.

7. 7

   This technique is much more precise as you boil the water beforehand, resulting in a a perfect hard-boiled egg, and one where the shell simply slides off.

8. 8

   A win-win in my book.

9. 9

   Once the shell is off, season with salt and pepper and go to town.

10. 10

    If you are looking for a perfect egg, give this one a shot.

11. 11

    Im certain you will fall in love.

* Per serving · 4 servings · Values may vary.