8 Layer Jello Salad

1. 1

   Dissolve 1 pkg of jello in l 1/2 cups of Boiling water- (one at a time).

2. 2

   Pour into 9 X 13 pan and let gel in level frig-.

3. 3

   (yes you need to make sure your frig is level).

4. 4

   In saucepan, combine 2 cups milk and 1 cup sugar, bring to boil.

5. 5

   (careful not to scald) when boiling starts remove from heat.

6. 6

   In mean time, dissolve 2 env unflavored gelatin in 1/2 cup cold water,

7. 7

   slowly add to milk mixture after you remove it from the heat.

8. 8

   Let mixture cool then add sour cream and 2 tsp vanilla, mix well.

9. 9

   Pour 1 cup milk mixture over jello layer, let chill approximately 1 hour. Then carefully add next layer of jello, let chill approximately 1 hour or until solid.

10. 10

    Continue until you have 8 layers (4 jello and 4 milk mixture).

11. 11

    This can be made a day or two in advance.

* Per serving · 4 servings · Values may vary.