Deviled Eggs

1. 1

   Boil eggs.

2. 2

   When warm, peel and cut in half, putting yolks in bowl. Set aside egg whites (halves).

3. 3

   In a bowl, mix yolks and the mayonnaise, mustard, garlic powder, salt and pepper to taste and onions until smooth.

4. 4

   Now place about 1 teaspoon of the mixture into each egg half.

5. 5

   When finished, sprinkle paprika on top of eggs lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.