How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8-Inch Pecan Pie?

You need 6 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar, 1/4 c. butter, pinch of salt, and more.

Is 8-Inch Pecan Pie suitable as baking & desserts?

Yes, 8-Inch Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 8-Inch Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

8-Inch Pecan Pie Recipe

Name: 8-Inch Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1/2 c. sugar; 1/4 c. butter; pinch of salt; 3/4 c. Karo syrup; 3/4 c. pecans

8-Inch Pecan Pie – a delicious recipe with eggs, sugar, butter, salt, syrup, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 c. sugar
1/4 c. butter
pinch of salt
3/4 c. Karo syrup
3/4 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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8-Inch Pecan Pie

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