Spiced Sticky Date, Caramel, And Star Anise Cake

Name: Spiced Sticky Date, Caramel, And Star Anise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (360 grams) fresh dates, pitted and chopped; 1 1/2 cups (375 ml) boiling water; 1 1/2 teaspoons baking soda; 150 grams (about 1 stick and 3 tablespoons) unsalted butter; 1 cup (170 grams) brown sugar; 3 eggs; 1 1/2 cups (225 grams) self-rising flour; 2 teaspoons ground cinnamon; 2 teaspoons mixed spice (pumpkin pie spice is a fine substitute); 1 1/3 cups (400 grams) store-bought dulce de leche

Servings: persons

1
Preheat oven to 160u00b0C (325u00b0F). Line 2 lightly greased 12-centimeter round cake tins with non-stick baking paper, allowing an extra 2 centimeters of paper to overhang at the top of each tin.
2
Place the dates, water and bicarbonate of soda in a bowl and set aside for 10 minutes to soften slightly.
3
Place the date mixture, butter, and sugar in a food processor and process until well-combined. Add the eggs, flour, cinnamon, and mixed spice and process until just combined. Divide the mixture between the prepared tins.
4
Cook for 55-60 minutes or until cooked when tested with a skewer. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
5
Trim the top off each cake and place each on a cake stand. Using a small palette knife, spread the dulce de leche around the top and sides of the cakes. Decorate the tops with star anise

1551

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (360 grams) fresh dates, pitted and chopped, 1 1/2 cups (375 ml) boiling water, 1 1/2 teaspoons baking soda, 150 grams (about 1 stick and 3 tablespoons) unsalted butter, and more.

Yes, Spiced Sticky Date, Caramel, And Star Anise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!