How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 Basic, Simple Pie Crust, 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin), 200 ml Soy milk, 100 ml Beet sugar, and more.

Is Vegan Pumpkin Pie suitable as baking & desserts?

Yes, Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Basic, Simple Pie Crust; 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin); 200 ml Soy milk; 100 ml Beet sugar; 50 ml Plain flour; 1/2 tbsp Molasses or brown sugar syrup; 1/2 tsp Vanilla extract; 1 tsp Cinnamon powder; 1/2 tsp Salt; 1/2 tsp Grated ginger; 1/2 tsp Nutmeg

Bake this irresistible Vegan Pumpkin Pie at home. Made with Simple Pie Crust, minutes, milk and sugar. Easy step-by-step instructions included.

This Vegan Pumpkin Pie relies on simple, everyday ingredients such as basic, simple pie crust, soy milk, beet sugar and plain flour. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions