8 Hour Beef Stew

Name: 8 Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 tablespoon sugar; 3 tablespoons tapioca; 3 -4 medium potatoes, diced; 1 onion, chopped; 1 cup celery, diced; 2 cups carrots, chopped; 1 cup tomato juice; 1 slice of crumbled bread

Eats Now Editorial Team · 719 kcal · Soups & Stews

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8 Hour Beef Stew – a delicious recipe with beef stew meat, salt, pepper, sugar, tapioca, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon sugar
3 tablespoons tapioca
3 -4 medium potatoes, diced
1 onion, chopped
1 cup celery, diced
2 cups carrots, chopped
1 cup tomato juice
1 slice of crumbled bread

1
Mix in crockpot.
2
cook 8 hours on low.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef stew meat, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, 1 tablespoon sugar, and more.

Yes, 8 Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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