8 Day Pickles

1. 1

   Wash and cut up cucumbers.

2. 2

   Put in churn.

3. 3

   Mix salt in 1 gallon water and pour over cucumbers.

4. 4

   Let stand 3 days.

5. 5

   Drain off salt water.

6. 6

   Cover with alum water (1 tablespoon to 1 gallon water).

7. 7

   Let stand 1 day.

8. 8

   Drain and cover with ginger water (1 tablespoon ginger to 1 gallon water).

9. 9

   Let stand 1 day.

10. 10

    Drain and rinse cucumbers once and drain well.

11. 11

    Put back in churn.

12. 12

    Mix vinegar, sugar and pickling spice and bring to a boil.

13. 13

    Put over cucumbers.

14. 14

    Let stand 1 day.

15. 15

    Next day, put cucumbers in jars. Boil liquid and pour over pickles.

16. 16

    Seal and store.

No additional tips available.