Flat Armenian (Russia) Bread With Sesame Seed(Churek)

1. 1

   Sprinkle the yeast and 1 teaspoon of the sugar into 1/2 cup of lukewarm (110-115F) water in a small, shallow bowl.

2. 2

   Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set the bowl aside in a warm, draft-free spot (such as an unlighted oven) for about 5 to 10 minutes, or until the mixture almost doubles in volume.

No nutritional information available.

No additional tips available.