Jamaican Rum Cake Recipe

Name: Jamaican Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 1/2 cups unsalted butter, softened; 1 1/2 cups granulated sugar; 1 teaspoon pure vanilla extract; 4 eggs; 1 tablespoon grated lime zest; 1 cup heavy cream (35%); 3/4 cup dark rum

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1 1/2 cups unsalted butter, softened
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
4 eggs
1 tablespoon grated lime zest
1 cup heavy cream (35%)
3/4 cup dark rum

1
Preheat oven to 350u00b0F
2
Sift together and set aside the flour, baking powder, baking soda and salt.
3
Cream butter and sugar until it is light and fluffy. Stir in vanilla and eggs, mix well.
4
Add the lime zest and rum. Stir well to combine.
5
Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. Mix between additions until well combined.
6
Grease a bundt cake pan with some butter. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean.
7
Carefully turn out and cool on a wire rack. Dust with some powdered sugar if desired. You can also sprinkle on some more rum too. Slice and serve when cool.

1584

kcal

Calories

101

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 pinch salt, and more.

Yes, Jamaican Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Rum Cake

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