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1
Preheat oven to 350.
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2
Mix powdered sugar and milk, whisk until smooth.
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3
Set glaze aside.
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4
Also in separate bowl mix Brown sugar and cinnamon and set aside.
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5
In a baking dish, place half the stick of butter in oven to melt down.
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6
In mixing bowl, add bisquick, 7-up and sour cream, the dough will be sticky.
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7
Once mixed, place dough on floured service and roll dough out.
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8
Roll out to the best rectangle formation you can create( will be messy).
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9
Once rolled out, take remaining stick of butter (softened) on entire surface of dough.
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10
Once that's done take Brown sugar mixture and sprinkle evenly over dough.
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11
Take the widest side of dough and begin rolling in a log formation.
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12
Once done slice log to thickness of choice( be mindful the thicker the cut, the smaller the quantity).
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13
Place rolls in buttered pan.
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14
Bake rolls for 12 minutes.
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15
Once done, remove from oven, cool slightly and top with glaze....yummy, enjoy
