7 Minute Icing

1. 1

   Cook water and sugar until it spins a thread.

2. 2

   Meanwhile beat egg whites until stiff.

3. 3

   When water mixture is done, slowly add to egg whites while they are beating.

4. 4

   (this is after they are stiff).

5. 5

   Then ice a cake.

* Per serving · 4 servings · Values may vary.

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