7 Layered Salad

Name: 7 Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: iceberg lettuce; romaine lettuce; sliced water chestnuts; chopped green onions; chopped green pepper; sliced raw mushrooms; 1 pkg. frozen peas; 2 c. mayonnaise; 1/2 tsp. salt; garlic powder; grated cheese; bacon bits

Eats Now Editorial Team · 857 kcal · Salads

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7 Layered Salad – a delicious recipe with iceberg lettuce, romaine lettuce, water, green onions, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

iceberg lettuce
romaine lettuce
sliced water chestnuts
chopped green onions
chopped green pepper
sliced raw mushrooms
1 pkg. frozen peas
2 c. mayonnaise
1/2 tsp. salt
garlic powder
grated cheese
bacon bits

1
Break up in pieces and layer 1-inch deep lettuce; layer next 5 ingredients.
2
Mix mayonnaise, salt and garlic powder.
3
Spread on top of salad.
4
Cover with plastic wrap.
5
Refrigerate overnight. Before serving, add grated cheese and bacon bits.
6
Serve.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: iceberg lettuce, romaine lettuce, sliced water chestnuts, chopped green onions, and more.

Yes, 7 Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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