7 Layer Taco Pizza

1. 1

   Drain the pinto beans, reserving 2 tablespoons of the liquid.

2. 2

   Rinse the beans and puree with the reserved liquid in a blender or food processor.

3. 3

   Spray a 7 inch nonstick skillet with nonstick spray and set over medium high heat.

4. 4

   Add 1 tortilla and cook until golden, 1-2 minutes on each side.

5. 5

   Repeat with remaining 3 tortillas.

6. 6

   Place a tortilla on each of 4 plates. Spread the bean puree evenly on each tortilla.

7. 7

   Then top each evenly with the salsa, lettuce, cheese and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.