Fresh, crisp and full of flavor — this Roasted Beet Salad With Raspberry Vinaigrette is a must-try. Made with beets, red onion, celery and raspberry vin…
This Roasted Beet Salad With Raspberry Vinaigrette relies on simple, everyday ingredients such as beets (about 2 1/2 pounds), coarsely chopped red onion, coarsely chopped celery and raspberry vinegar. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026