How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad With Raspberry Vinaigrette?

You need 8 ingredients. The key ingredients include: 8 beets (about 2 1/2 pounds), 1/2 cup coarsely chopped red onion, 1/2 cup coarsely chopped celery, 2 tablespoons raspberry vinegar, and more.

Is Roasted Beet Salad With Raspberry Vinaigrette suitable as salads?

Yes, Roasted Beet Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad With Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Raspberry Vinaigrette Recipe

Name: Roasted Beet Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beets (about 2 1/2 pounds); 1/2 cup coarsely chopped red onion; 1/2 cup coarsely chopped celery; 2 tablespoons raspberry vinegar; 1 tablespoon honey; 2 1/2 teaspoons extravirgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Roasted Beet Salad With Raspberry Vinaigrette – a delicious recipe with beets, red onion, celery, raspberry vinegar, honey, extravirgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 beets (about 2 1/2 pounds)
1/2 cup coarsely chopped red onion
1/2 cup coarsely chopped celery
2 tablespoons raspberry vinegar
1 tablespoon honey
2 1/2 teaspoons extravirgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

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Roasted Beet Salad With Raspberry Vinaigrette

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