7 Layer Salad

Name: 7 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 1 1/2 c. celery; 1 1/2 c. cauliflower; 1 c. broccoli; 1 c. onions; 1 1/2 c. frozen peas; 6 slices crisp bacon or bacon bits; Parmesan cheese; 8 oz. skim Mozzarella cheese; 1/2 c. sugar; 1 1/2 c. mayonnaise; 4 eggs; 2 tomatoes

Eats Now Editorial Team · Salads

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7 Layer Salad – a delicious recipe with head lettuce, celery, cauliflower, broccoli, onions, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 1/2 c. celery
1 1/2 c. cauliflower
1 c. broccoli
1 c. onions
1 1/2 c. frozen peas
6 slices crisp bacon or bacon bits
Parmesan cheese
8 oz. skim Mozzarella cheese
1/2 c. sugar
1 1/2 c. mayonnaise
4 eggs
2 tomatoes

1
Wash all vegetables.
2
Cut lettuce to bite size pieces.
3
Chop next 4 ingredients to bite size and layer them one by one.
4
Spread frozen peas over salad.
5
Sprinkle with cheese and bacon.
6
Spread Mozzarella cheese over salad.
7
Stir sugar and mayonnaise together until completely mixed.
8
Spread over entire salad.
9
Boil eggs until hard-boiled and place in refrigerate until next day.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head lettuce, 1 1/2 c. celery, 1 1/2 c. cauliflower, 1 c. broccoli, and more.

Yes, 7 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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