Cannonball Sandwich (Meat Recipe

Name: Cannonball Sandwich (Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb BEEF Grnd FZ; 8 x Large eggs SHELL; 1 3/8 lb TOMATO PASTE #2 1/2; 3/4 tsp GARLIC DEHY GRA; 8 lb TOMATOES # 10 CAN; 2 1/2 lb ONIONS DRY; 12 ounce ONIONS DRY; 2 1/4 lb BREAD SNDWICH 22OZ #51; 100 x BUN HAMBGR 13OZ #102; 2 ounce SUGAR, GRANULATED 10 LB; 1/2 ounce SALAD OIL, 1 GAL; 2 ounce SHORTENING, 3LB; 1 Tbsp. PEPPER BLACK 1 LB CN; 1 tsp PEPPER BLACK 1 LB CN; 3 x BAY LEAVES; 2 Tbsp. BASIL SWEET Grnd; 2 Tbsp. OREGANO Grnd; 3 ounce SALT TABLE 5LB; 1 ounce SALT TABLE 5LB

Servings: persons

20 lb BEEF Grnd FZ
8 x Large eggs SHELL
1 3/8 lb TOMATO PASTE #2 1/2
3/4 tsp GARLIC DEHY GRA
8 lb TOMATOES # 10 CAN
2 1/2 lb ONIONS DRY
12 ounce ONIONS DRY
2 1/4 lb BREAD SNDWICH 22OZ #51
100 x BUN HAMBGR 13OZ #102
2 ounce SUGAR, GRANULATED 10 LB
1/2 ounce SALAD OIL, 1 GAL
2 ounce SHORTENING, 3LB
1 Tbsp. PEPPER BLACK 1 LB CN
1 tsp PEPPER BLACK 1 LB CN
3 x BAY LEAVES
2 Tbsp. BASIL SWEET Grnd
2 Tbsp. OREGANO Grnd
3 ounce SALT TABLE 5LB
1 ounce SALT TABLE 5LB

1
1.
2
PREPARE TOMATO SAUCE BY FOLLOWING STEPS 1 THROUGH 4 OF RECIPE NO.
3
RESERVE FOR USE IN STEP 5.
4
2.
5
PREPARE MEATBALLS BY FOLLOWING STEPS 4 THROUGH 7 OF RECIPE NO.
6
L-39000, COOKING MEATBALLS AN ADDITIONAL 10 Min.
7
KEEP MEATBALLS Warm FOR USE IN STEP 4.
8
3.
9
SLICE ROLLS IN HALF LENGTHWISE SO Which THE BOTTOM HALF IS THICKER THAN THE TOP HALF.
10
4.
11
PLACE 3 MEATBALLS ON BOTTOM HALF OF EACH ROLL.
12
5.
13
POUR 1/2 C. (1-NO.
14
B LADLE) SAUCE OVER MEATBALLS.
15
COVER WITH TOP HALF OF ROLL.
16
6.
17
SERVE Warm.
18
NOTE:
19
1.
20
IN STEP 1, 3/4 RECIPE TOMATO SAUCE, RECIPE NO.
21
L-39, STEPS 1-4 BE USED FOR PIZZA SAUCE.
22
2.
23
IN STEP 3, 25 LB FRENCH BREAD MAY BE USED.
24
CUT BREAD LENGTHWISE SO BOTTOM HALF IS THICKER THAN TOP HALF.
25
CUT LOAVES CROSSWISE INTO EQUAL Pcs TO YIELD 100 PORTIONS.
26
3.
27
IN STEP 3, BREAD MAY BE HEATED FPR 10 Min IN 325 F. OVEN.

10480

kcal

Calories

659

Fat

148

Carbs

1056

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 20 lb BEEF Grnd FZ, 8 x Large eggs SHELL, 1 3/8 lb TOMATO PASTE #2 1/2, 3/4 tsp GARLIC DEHY GRA, and more.

Yes, Cannonball Sandwich (Meat Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!