7 Layer Pea Salad

Name: 7 Layer Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton sour cream; 1 small jar mayonnaise; 1 Tbsp. sugar; 1 pkg. Cheddar cheese; fried bacon; 1 head lettuce; bell pepper; green onion; cauliflower; English peas (frozen); radishes; celery

Eats Now Editorial Team · 396 kcal · Salads

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7 Layer Pea Salad – a delicious recipe with sour cream, mayonnaise, sugar, Cheddar cheese, bacon, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 carton sour cream
1 small jar mayonnaise
1 Tbsp. sugar
1 pkg. Cheddar cheese
fried bacon
1 head lettuce
bell pepper
green onion
cauliflower
English peas (frozen)
radishes
celery

1
Combine the sour cream, mayonnaise and sugar, then set aside. Layer in salad bowl the lettuce, bell pepper, green onion, cauliflower, English peas, radishes and celery, then pour dressing over top.
2
Then crumble bacon over the dressing.
3
Then sprinkle with Cheddar cheese.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 carton sour cream, 1 small jar mayonnaise, 1 Tbsp. sugar, 1 pkg. Cheddar cheese, and more.

Yes, 7 Layer Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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