7 Layer Mexican Dip Recipe

Name: 7 Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can spicy refried beans; 3 avocados, mashed; 3 c. sour cream; 1 Tbsp. lemon juice; 1 pkg. taco seasoning mix; tomatoes; onions; Cheddar cheese, shredded; black olives; Monterey Jack cheese, shredded; garlic salt; pepper; tortilla chips

Servings: persons

1 (15 oz.) can spicy refried beans
3 avocados, mashed
3 c. sour cream
1 Tbsp. lemon juice
1 pkg. taco seasoning mix
tomatoes
onions
Cheddar cheese, shredded
black olives
Monterey Jack cheese, shredded
garlic salt
pepper
tortilla chips

1
For the first layer, spread evenly in a casserole dish the refried beans.
2
Second layer, mix together avocados, 1 cup sour cream and 1 tablespoon lemon juice.
3
Spread evenly over beans. Third layer, mix together 2 cups sour cream, taco mix, garlic salt and pepper.
4
Spread evenly over avocado mix.
5
Next, sprinkle tomatoes, onions, then olives in layers, then a layer of Cheddar cheese, next a layer of Monterey Jack cheese.
6
Heat to melt cheese.
7
Use tortilla chips for dipping.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can spicy refried beans, 3 avocados, mashed, 3 c. sour cream, 1 Tbsp. lemon juice, and more.

Yes, 7 Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7 Layer Mexican Dip

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