Whole-Grain Biscuits With Sausage Gravy And Eggs

Name: Whole-Grain Biscuits With Sausage Gravy And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BISCUITS; 4.5 ounces spelt flour (about 1 cup); 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 2 tablespoons chilled unsalted butter; 1/3 cup fat-free buttermilk; 1 tablespoon canola oil; Cooking spray; GRAVY; 4 ounces turkey breakfast sausage (such as Louis Rich); 1 tablespoon all-purpose flour; 1 cup 2% reduced-fat milk; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; REMAINING INGREDIENTS; 2 teaspoons canola oil; 4 large eggs; 1 tablespoon chopped fresh chives

Servings: persons

BISCUITS
4.5 ounces spelt flour (about 1 cup)
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
2 tablespoons chilled unsalted butter
1/3 cup fat-free buttermilk
1 tablespoon canola oil
Cooking spray
GRAVY
4 ounces turkey breakfast sausage (such as Louis Rich)
1 tablespoon all-purpose flour
1 cup 2% reduced-fat milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
REMAINING INGREDIENTS
2 teaspoons canola oil
4 large eggs
1 tablespoon chopped fresh chives

1
Preheat oven to 425u00b0.
2
To prepare biscuits, weigh or lightly spoon spelt flour into a dry measuring cup; level with a knife. Combine spelt flour, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk and 1 tablespoon oil; stir just until moist. Turn dough out onto a lightly floured surface. Pat into a 1-inch-thick square; cut into 4 square biscuits. Place biscuits 3 inches apart on a baking sheet coated with cooking spray. Bake at 425u00b0 for 12 minutes or until browned around edges.
3
To prepare gravy, heat a medium skillet over medium heat. Add sausage; cook 8 minutes or until browned, stirring to crumble. Sprinkle with all-purpose flour; cook 1 minute, stirring constantly. Add milk, 1/2 teaspoon pepper, and 1/4 teaspoon salt. Bring to a boil, scraping pan to loosen browned bits; simmer 2 minutes or until slightly thickened. Remove pan from heat; keep warm.
4
Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Gently break eggs into pan; cook 2 minutes on each side or until desired degree of doneness. Split biscuits in half horizontally; top with gravy. Sprinkle eggs with chives; serve with biscuits.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BISCUITS, 4.5 ounces spelt flour (about 1 cup), 1 1/2 teaspoons baking powder, 1/4 teaspoon kosher salt, and more.

Yes, Whole-Grain Biscuits With Sausage Gravy And Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!