7-Layer Jello Recipe

Name: 7-Layer Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package black cherry Jell-O; 1 (3 ounce) package cherry Jell-O; 1 (3 ounce) package lime Jell-O gelatin; 1 (3 ounce) package lemon Jell-O gelatin; 1 (3 ounce) package orange Jell-O; 1 (3 ounce) package raspberry Jell-O gelatin; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 4 1/2 cups boiling water (divided); 4 1/2 cups cold water (divided); 1 1/2 cups evaporated milk (divided); 8 ounces Cool Whip; 1/2 cup crushed pecans (optional)

Servings: persons

1 (3 ounce) package black cherry Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package orange Jell-O
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package strawberry Jell-O gelatin dessert
4 1/2 cups boiling water (divided)
4 1/2 cups cold water (divided)
1 1/2 cups evaporated milk (divided)
8 ounces Cool Whip
1/2 cup crushed pecans (optional)

1
1st Layer.
2
Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
3
2nd Layer.
4
Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
5
3rd Layer.
6
Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
7
4th Layer.
8
Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
9
5th Layer.
10
Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
11
6th Layer.
12
Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
13
7th Layer
14
Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
15
Then spread with cool whip and top with pecans.

2571

kcal

Calories

283

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 ounce) package black cherry Jell-O, 1 (3 ounce) package cherry Jell-O, 1 (3 ounce) package lime Jell-O gelatin, 1 (3 ounce) package lemon Jell-O gelatin, and more.

Yes, 7-Layer Jello falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

7-Layer Jello

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions