How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7 Layer Greek Dip?

You need 12 ingredients. The key ingredients include: 1 10 ounce container of classic hummus, 1 5.3 ounce container of plain Greek yogurt, 1 garlic clove minced, 1 tablespoon of chopped fresh dill, and more.

Is 7 Layer Greek Dip suitable as snacks & appetizers?

Yes, 7 Layer Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 7 Layer Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7 Layer Greek Dip Recipe

Name: 7 Layer Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 ounce container of classic hummus; 1 5.3 ounce container of plain Greek yogurt; 1 garlic clove minced; 1 tablespoon of chopped fresh dill; 1/2 fresh squeezed lemon; 1 pinch of salt; 1/2 tsp of ground pepper; 1/4 cup of chopped red onion; 1 cup of chopped English cucumber; 2 medium chopped Roma tomato; 1/2 cup of crumbled feta cheese; 1/4 cup of sliced Kalamata olives

Try this homemade 7 Layer Greek Dip recipe the whole family will love. Made with garlic, fresh dill, fresh squeezed lemon and salt. Easy step-by-step in…

This 7 Layer Greek Dip relies on simple, everyday ingredients such as container of classic hummus, garlic clove minced, of chopped fresh dill and fresh squeezed lemon. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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7 Layer Greek Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions