How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Yellowtail (Snapper) And Potatoes?

You need 1 ingredient. The key ingredients include: ["1 -2 lb whole yellowtail red snapper, gutted, butterflied, head &tail on", "2 large yukon gold potatoes, in1/2 '""slices", "1 cup whole pitted black olives", "1 tomatoes (optional)", "1 cup mild salsa", "4 garlic cloves, peeled &sliced", "1 teaspoon salt", "1 teaspoon oregano", "1/8 cup sherry wine (used Christian Bros.)", "1/8 cup olive oil"].

Is Oven Roasted Yellowtail (Snapper) And Potatoes suitable as snacks & appetizers?

Yes, Oven Roasted Yellowtail (Snapper) And Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Yellowtail (Snapper) And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Yellowtail (Snapper) And Potatoes

Name: Oven Roasted Yellowtail (Snapper) And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 -2 lb whole yellowtail red snapper, gutted, butterflied, head &tail on", "2 large yukon gold potatoes, in1/2 '""slices", "1 cup whole pitted black olives", "1 tomatoes (optional)", "1 cup mild …

Try this homemade Oven Roasted Yellowtail (Snapper) And Potatoes recipe the whole family will love. Made with red snapper, gold potatoes, black olives …

This Oven Roasted Yellowtail (Snapper) And Potatoes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

["1 -2 lb whole yellowtail red snapper, gutted, butterflied, head &tail on", "2 large yukon gold potatoes, in1/2 '""slices", "1 cup whole pitted black olives", "1 tomatoes (optional)", "1 cup mild salsa", "4 garlic cloves, peeled &sliced", "1 teaspoon salt", "1 teaspoon oregano", "1/8 cup sherry wine (used Christian Bros.)", "1/8 cup olive oil"]

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Servings
4 servings
Category
Snacks & Appetizers

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