7 Layer Fruit Dip Recipe

Name: 7 Layer Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crumbs; Marshmallow Fluff; whipped cream cheese Strawberry; sweetened coconut flakes; hot fudge sauce; strawberries; blueberries; 10 flour tortillas 10 inch; cooking spray; 2 tablespoons cinnamon sugar

Servings: persons

graham cracker crumbs
Marshmallow Fluff
whipped cream cheese Strawberry
sweetened coconut flakes
hot fudge sauce
strawberries
blueberries
10 flour tortillas 10 inch
cooking spray
2 tablespoons cinnamon sugar

1
Layer your ingredients into a bowl or dish in the following order: graham cracker crumbs, marshmallow fluff, then the strawberry cream cheese.
2
Chop your strawberries up into small bite sized pieces about the same size as your blueberries.
3
Layer your blueberries and strawberries.
4
Top with coconut and hot fudge drizzles.
5
To make the cinnamon chips preheat oven to 350 degrees F.
6
Coat each flour tortilla with cooking spray.
7
Cut each tortilla into wedges and coat with cinnamon sugar.
8
Place sugar coated tortilla wedges on baking sheet and bake in the oven for 8 minutes.
9
Allow chips to cool and serve with fruit dip. Enjoy!

929

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: graham cracker crumbs, Marshmallow Fluff, whipped cream cheese Strawberry, sweetened coconut flakes, and more.

Yes, 7 Layer Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7 Layer Fruit Dip

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