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1)Mix taco seasoning with bean dip.
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(chili and garlic seasoning is also good to use as an alternative to taco seasoning)
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2)Put this mixture in the bottom of a platter or bowl.
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4
(If too dry mix in a little of the picante sauce)
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3)Spread/spoon Avocado/Guacamole on top of the bean dip
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4)Spread/spoon the Sour Cream on top of #3
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5) Spread/spoon black olives, tomatoes and then onion on top of #4
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6)Pour picante sauce on top of all of this
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7)Sprinkle cheese on top of the picante sauce
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Serve with large corn/tortilla chips, eat and enjoy!
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**Cooks Notes All I know is that when I make a bowl of this we eat it and eat it and eat it.
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Highly addictive and just DELICIOUS!
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As always you may substitute any canned item with FRESH items.
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They really make it great when you can find things in season.
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You can really play with this dip and add things you like such as green pepper for crunch, jalapenos for HOT, change the cheese type etc.
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(In the photo above I added chopped banana peppers and black beans to the dip.
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I also substituted a half can of re fried beans in place of the bean dip.)
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Remember you are not required to only use corn chips (although that is my favorite), try it with wheat crackers, blue corn, pita, bagel chips etc.
