7-Layer Deviled Egg Dip Recipe

Name: 7-Layer Deviled Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup iceberg lettuce shredded; 1 celery stalk thinly sliced; 2 scallions chopped; olive oil; salt; pepper; 1 cup relish corn; 1/2 cup mayo; 2 tablespoons red onion finely chopped; 1/4 cup chopped parsley; 1 1/2 teaspoons whole grain mustard; 1 1/2 teaspoons worcestershire sauce; 1/2 teaspoon paprika; 3/4 cup pickles finely chopped; 8 ounces ham steak smoked, finely chopped; 3 hard boiled eggs; 1 tablespoon sour cream; 1 tablespoon dill chopped; 1 teaspoon whole grain mustard; salt; pepper; 1 cup shredded cheddar cheese; 3 tablespoons pimientos chopped; 1/2 cup mayo; 1/8 teaspoon paprika; pepper

Servings: persons

1 cup iceberg lettuce shredded
1 celery stalk thinly sliced
2 scallions chopped
olive oil
salt
pepper
1 cup relish corn
1/2 cup mayo
2 tablespoons red onion finely chopped
1/4 cup chopped parsley
1 1/2 teaspoons whole grain mustard
1 1/2 teaspoons worcestershire sauce
1/2 teaspoon paprika
3/4 cup pickles finely chopped
8 ounces ham steak smoked, finely chopped
3 hard boiled eggs
1 tablespoon sour cream
1 tablespoon dill chopped
1 teaspoon whole grain mustard
salt
pepper
1 cup shredded cheddar cheese
3 tablespoons pimientos chopped
1/2 cup mayo
1/8 teaspoon paprika
pepper

1
You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
2
Lettuce: Combine 1 cup shredded iceberg lettuce with 1 thinly sliced celery stalk and 2 chopped scallions; toss with olive oil, salt and pepper.
3
Corn Relish: Add 1 cup, drained.
4
Paprika Dressing: Whisk 1/2 cup mayonnaise with 2 tablespoons finely chopped red onion, 1/4 cup chopped parsley, 1 1/2 teaspoons each whole-grain mustard and Worcestershire sauce, and 1/2 teaspoon paprika.
5
Pickles: Finely chop about 3/4 cup.
6
Smoked Ham Steak: Finely chop about 8 ounces.
7
Egg Salad: Separate the whites and yolks of 3 hard-boiled eggs. Mash the yolks, then mix with 1 tablespoon each sour cream and chopped dill, and 1 teaspoon whole-grain mustard; season with salt and pepper. Chop the whites and mix them in.
8
Pimiento Cheese: Combine 1 cup shredded sharp cheddar cheese, 3 tablespoons chopped pimientos, 1/2 cup mayonnaise and 1/8 teaspoon paprika; season with pepper.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 cup iceberg lettuce shredded, 1 celery stalk thinly sliced, 2 scallions chopped, olive oil, and more.

Yes, 7-Layer Deviled Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

7-Layer Deviled Egg Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions