7 Layer Chocolate Cherry Bars

1. 1

   Melt margarine in a 9 x 13-inch pan on stovetop.

2. 2

   Remove once melted.

3. 3

   Use blender to turn graham crackers into crumbs and spread evenly over melted margarine in pan.

4. 4

   Spread chocolate chips over crumbs.

5. 5

   Spread nuts and coconut over chips.

6. 6

   Pour 1/2 can of condensed sweetened milk over mixture.

7. 7

   Spread can of cherry pie filling over all.

8. 8

   Then add remaining condensed milk by drizzling over cherry pie filling.

9. 9

   Bake at 350u00b0 for 25 minutes. Cut, when cool, into bars.

No additional tips available.