Dhal Recipe – Eats Now

Name: Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g yellow or orange split peas; 1 onion; 2 tomatoes; 3 garlic cloves; 2 small, hot red chillies; 2 tsp ground turmeric; salt and black pepper; Finish:; 3 garlic cloves; 2 tbs ground nut oil; chopped coriander

Servings: persons

200g yellow or orange split peas
1 onion
2 tomatoes
3 garlic cloves
2 small, hot red chillies
2 tsp ground turmeric
salt and black pepper
Finish:
3 garlic cloves
2 tbs ground nut oil
chopped coriander

1
1. Rinse the split peas in cold water.
2
2. Peel and finely slice the onion. Chop the tomatoes.
3
3. Peel and finely slice the garlic, seed and chop the chillies.
4
4. Put the peas, onion, tomatoes, chilli, garlic, turmeric, salt and black pepper in with the peas and cover with just over a litre of water.
5
5. Bring to the boil, cover with a lid then simmer for 15-20 minutes until the pulses are soft.
6
6. To finish, peel and finely slice the garlic, cook till golden and lightly crisp in a shallow pan with the oil, then stir into the dhal with a handful of chopped coriander leaves.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200g yellow or orange split peas, 1 onion, 2 tomatoes, 3 garlic cloves, and more.

Yes, Dhal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhal

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