7 Fruit Charoset From Surinam Recipe

Name: 7 Fruit Charoset From Surinam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsweetened coconut; 8 ounces walnuts or 8 ounces almonds, chopped; 1/4 cup sugar; 1 tablespoon ground cinnamon; 8 ounces raisins; 8 ounces dried apples; 8 ounces prunes; 8 ounces dried apricots; 8 ounces dried pears; 4 ounces cherry jam; 1 cup sweet red wine, to taste

Servings: persons

8 ounces unsweetened coconut
8 ounces walnuts or 8 ounces almonds, chopped
1/4 cup sugar
1 tablespoon ground cinnamon
8 ounces raisins
8 ounces dried apples
8 ounces prunes
8 ounces dried apricots
8 ounces dried pears
4 ounces cherry jam
1 cup sweet red wine, to taste

1
Place all ingredients, except jam and wine, into a heavy pot.
2
Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
3
Add water, as needed, so that mixture does not stick to pot.
4
Cook for at least 60 minutes or until ingredients have come together.
5
Stir in cherry jam.
6
Let stand until cool.
7
Add sweet wine to be absorbed by the mixture.
8
Refrigerate until serving.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces unsweetened coconut, 8 ounces walnuts or 8 ounces almonds, chopped, 1/4 cup sugar, 1 tablespoon ground cinnamon, and more.

Yes, 7 Fruit Charoset From Surinam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

7 Fruit Charoset From Surinam

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