7 Day Pickles Recipe Recipe

Name: 7 Day Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon water; 1 c. Kosher or possibly canning salt; 1 gallon cucumbers, sliced; 1/2 gallon water; 1 Tbsp. powdered alum (optional); 1/2 gallon water; 1 Tbsp. powdered ginger; 1 qt vinegar; 6 c. sugar; 1 Tbsp. celery seed; 1 tsp. grnd cloves; 1 tsp. powdered cinnamon

Servings: persons

1/2 gallon water
1 c. Kosher or possibly canning salt
1 gallon cucumbers, sliced
1/2 gallon water
1 Tbsp. powdered alum (optional)
1/2 gallon water
1 Tbsp. powdered ginger
1 qt vinegar
6 c. sugar
1 Tbsp. celery seed
1 tsp. grnd cloves
1 tsp. powdered cinnamon

1
Scrub cucumbers.
2
Throw away any with blemishes.
3
Bring one half gallon water and one c. salt to a boil.
4
Pour this brine over 1 gallon sliced cucumbers in a crockor or possibly other nonreactive container.
5
select a dish to fit the top of the crock in order to weigh down the cucumbers and keep them under the solution.
6
Place a clean towel over the container and allow to stand for 4 days.
7
On the fifth day, drain brine from the cucumbers, rinse well and drain again.
8
Boil another half gallon of water, adding alum.
9
Pour mix over cucumbers and allow to stand for another day.
10
On the sixth day, drain again.
11
Boil another half gallon of water, adding powdered ginger; pour mix over cucumbers.
12
On the seventh day, drain again.
13
Boil 1 qt vinegar, sugar, celery seed, cloves and cinnamon.
14
Bring mix to a boil; add in cucumbers.
15
Seal in warm sterilized jars and process in a boiling water bath for 10 min.

1408

kcal

Calories

363

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 gallon water, 1 c. Kosher or possibly canning salt, 1 gallon cucumbers, sliced, 1/2 gallon water, and more.

Yes, 7 Day Pickles Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

7 Day Pickles Recipe

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