How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boozy Cranberry Sauce?

You need 10 ingredients. The key ingredients include: one 12-ounce bag dried cranberries, 3/4 cup candied ginger, 1 (750 ml) bottle red wine (preferably one with a strong, bold flavor like shiraz or pinotage.), 2 cinnamon sticks, and more.

Is Boozy Cranberry Sauce suitable as general?

Yes, Boozy Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Boozy Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boozy Cranberry Sauce Recipe

Name: Boozy Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 12-ounce bag dried cranberries; 3/4 cup candied ginger; 1 (750 ml) bottle red wine (preferably one with a strong, bold flavor like shiraz or pinotage.); 2 cinnamon sticks; 3/4 teaspoon ground nutmeg; 2 teaspoons ground cardamom; 1 tablespoon whole cloves, stuck into a slice of orange peel; 1/2 cup orange liqueur (cointreau, grand marnier, etc.); 1/4 cup brandy (apple brandy, if you've got it); 2 tablespoons orange zest (about 1/2 of a large orange)

Try this homemade Boozy Cranberry Sauce recipe the whole family will love. Made with cranberries, candied ginger, red wine and cinnamon sticks. Easy ste…

This Boozy Cranberry Sauce relies on simple, everyday ingredients such as candied ginger, cinnamon sticks, ground nutmeg and ground cardamom. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boozy Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions