7 Day Pickles Recipe Recipe

Name: 7 Day Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal water; 1 c. coarse salt; 1 gal sliced cucumbers; 1/2 gal water; 1 Tbsp. powdered alum; 1/2 gal water; 1 Tbsp. powdered ginger; 1 quart vinegar; 6 c. sugar; 1 Tbsp. celery seed; 1 tsp grnd cloves; 1 tsp powdered cinnamon

Servings: persons

1/2 gal water
1 c. coarse salt
1 gal sliced cucumbers
1/2 gal water
1 Tbsp. powdered alum
1/2 gal water
1 Tbsp. powdered ginger
1 quart vinegar
6 c. sugar
1 Tbsp. celery seed
1 tsp grnd cloves
1 tsp powdered cinnamon

1
Mix 1/2 gallon of water and coarse salt.
2
Bring to a boil.
3
Pour over 1 gallon sliced cucumbers.
4
Put plate on top of cucumbers to keep under solution.
5
Place cloth over container; let stand 4 days.
6
On 5 th day, drain cucumbers, rinse well and drain again.
7
Boil 1/2 gallon water with alum added.
8
Pour over cucumbers and let stand 1 day.
9
On 6 th day, drain well.
10
Boil 1/2 gallon water with ginger added; pour over cucumbers.
11
On 7 th day, drain well.
12
Boil 1 qt vinegar, sugar, celery seed, cloves and cinnamon.
13
Add in cucumbers and bring to a boil again.
14
Place in sterilized jars and seal.

1408

kcal

Calories

363

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 gal water, 1 c. coarse salt, 1 gal sliced cucumbers, 1/2 gal water, and more.

Yes, 7 Day Pickles Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

7 Day Pickles Recipe

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