How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Zucchini Cake?

You need 13 ingredients. The key ingredients include: 1/2 c. walnuts, 1/2 c. salad oil, 1/2 c. sour cream, 2 eggs, and more.

Is Chocolate-Zucchini Cake suitable as baking & desserts?

Yes, Chocolate-Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Zucchini Cake Recipe

Name: Chocolate-Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. walnuts; 1/2 c. salad oil; 1/2 c. sour cream; 2 eggs; 1 3/4 c. sugar; 1/4 c. baking cocoa; 2 tsp. baking soda; 1/2 c. butter; 2 c. cubed, peeled zucchini; 2 1/2 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 c. chocolate chips

Chocolate-Zucchini Cake

Eats Now Editorial Team · 1980 kcal · Baking & Desserts

Chocolate-Zucchini Cake – a delicious recipe with walnuts, salad oil, sour cream, eggs, sugar, baking cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Zucchini Cake

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