7 Cheese Chicken Fettuccine Recipe

Name: 7 Cheese Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz fettuccine; 1 (10 oz) can cream of chickebn; 1 C whipping cream; 1/2 C butter; 1/4 T garlic powder; 2 C 6 cheese Italian shredded cheese; 2 1/2 C cubed cooked chicken; 1 (8 oz) package cream cheese cubed; Topping; 1/3 C seasoned bread crumbs; 2 T butter melted; 2 T grated Romano; Instructions:

Servings: persons

8 oz fettuccine
1 (10 oz) can cream of chickebn
1 C whipping cream
1/2 C butter
1/4 T garlic powder
2 C 6 cheese Italian shredded cheese
2 1/2 C cubed cooked chicken
1 (8 oz) package cream cheese cubed
Topping
1/3 C seasoned bread crumbs
2 T butter melted
2 T grated Romano
Instructions:

1
1. Cook fettuccine.
2
2. In a large pot combine: soup, cream cheese, butter, whipping cream, and garlic powder and cook until melted.
3
3. Then stir in remaining cheese and cook until it is melted.
4
4. Add chicken and fettuccine to sauce.
5
5. Grease 2 1/2 qt baking dish and place chicken mixture in it.
6
6. Combine topping ingredients and sprinkle over chicken mixture.
7
7. Cover and bake at 350 for 25 mins. Then uncover for 10 mins or until golden brown

1692

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz fettuccine, 1 (10 oz) can cream of chickebn, 1 C whipping cream, 1/2 C butter, and more.

Yes, 7 Cheese Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

7 Cheese Chicken Fettuccine

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