Chocolate Peanut Butter Cup Cookies Recipe

Name: Chocolate Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ¾ cup creamy peanut butter; ¾ cup white sugar; ¾ cup brown sugar, packed (you may reduce by 1/4 cup); 2 teaspoons maple extract (or use vanilla); 2 large eggs; 2 ⅓ cups all-purpose flour; ⅓ cup unsweetened cocoa powder, sifted; 1 teaspoon baking soda; ½ cup semi-sweet chocolate chips; 10 reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)

Servings: persons

1 cup butter, softened
¾ cup creamy peanut butter
¾ cup white sugar
¾ cup brown sugar, packed (you may reduce by 1/4 cup)
2 teaspoons maple extract (or use vanilla)
2 large eggs
2 ⅓ cups all-purpose flour
⅓ cup unsweetened cocoa powder, sifted
1 teaspoon baking soda
½ cup semi-sweet chocolate chips
10 reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)

1
Set oven to 350 degrees F.
2
Grease a large cookie sheet.
3
In a large bowl combine the butter with peanut butter, white sugar, brown sugar and vanilla or maple extract until creamy and well combined.
4
Beat in eggs until completely combined.
5
In a bowl combine the flour with sifted cocoa powder and baking soda; add/mix into the creamed mixture until combined.
6
Mix in the chocolate chips and frozen chopped peanut butter cups.
7
Drop by tablespoonfuls onto baking sheet.
8
Bake for 8-10 minutes.
9
Allow to cool about 5 minutes then removing from pan.

2902

kcal

Calories

207

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, ¾ cup creamy peanut butter, ¾ cup white sugar, ¾ cup brown sugar, packed (you may reduce by 1/4 cup), and more.

Yes, Chocolate Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cup Cookies

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